Bärenjäger is still crafted in the immemorial manner, from natural ingredients – but with better honey that is especially aromatic. The alluring spirit’s recipe was slightly altered in the 18th century and... Read More
A blend 27 plants and spices which come from around the world are used in making this liquor. Angelica, hyssop, juniper, myrrh, saffron, aloe, arnica, cinnamon are among them, though the full list is a secret. It is distilled... Read More
Welcome to the essence of la dolce vita. It is Caravella Limoncello, the sensation of Europe, now taking the U.S. by storm. From the long-revered Italian tradition of the classic limoncello, this exquisite liqueur is made from... Read More
Cayman Reef is produced on the island of Barbados. Rum has been produced in Barbados for over 350 years and Barbados widely is recognized as one of the finest rum producing regions in the world today. The quality of Cayman Reef... Read More
Quality is the evident belief of all involved in Regnier. Quality ingredients, quality equipment and quality employees work together to create superior products. Once you try Regnier products you will immediately the taste the... Read More
Quality is the evident belief of all involved in Regnier. Quality ingredients, quality equipment and quality employees work together to create superior products. Once you try Regnier products you will immediately the taste the... Read More
Green Chartreuse is the only liqueur in the world with a completely natural green color. It is powerful and unique. Only three monks know the identity of the 130 plants, how to blend them and how to distill them into this world... Read More
Cointreau is an unique orange liqueur produced according to a secret recipe that has remained unchanged for 150 years. Four generations of talented people have worked with passion to turn Cointreau into a famous brand, now enjoyed... Read More
Irish Mist is a blend of Irish whiskey, honey and natural aromatic spices. It was the first liqueur to be produced in Ireland and, while the bottle has changed a number of times over the years, the liqueur itself has remained... Read More