Alphonse Mellot is based in the heart of the town of Sancerre. La Moussière is a large parcel of vines planted on marls overlaying Kimmeridgian limestone to the west of the town. The domaine is certified both organic and... Read More
Refined style, with a tightly focused beam of bitter cherry and raspberry fruit laced with subtle tea, sandalwood and savory notes. Gently perfumed finish. Grenache, Syrah and Mourvèdre. Drink now through 2030. 5,500 cases... Read More
This is becoming very fine, and watch out; it's entirely different from its old apples-and-butter form, more oystery and chalky and ginger and talc, with the apple-butter thing skulking in the mid-palate. It's racy, on... Read More
As a negociant and vinificateur (winery), Caves d’esclans identifies vineyards, grapes and wines from château d’esclans as well as local growers to make what has reputedly become the world’s greatest rosé.... Read More
In back-to-back years, our most popular selection is the Jean Noel Haton Brut Reserve, an elegant French Champagne from the village of Damery. The Haton family has a very loyal following among aficionados, who adore this crisp... Read More