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The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the estate of Tenuta San Giorgio is situated among the Brunello heavyweights Ciacci, Altesino, and Uccelliera in the township of Castelnuovo dell'Abate. Known for their ripe, powerful aromas, with an underlying intensity and weight that is typical of the southern vineyards, Ugolforte is a powerhouse, and one of the last of the historic 2016 vintage to be released. Dominated by flavors of freshly picked blueberries, this modern styled Brunello develops aromas of red fruits, with violet and black cherry notes, rising on the long coffee and oaky finish. Beautifully pure and inviting, with sweeping acidity and soft, ripe tannins.
Wine Spectator: 94 Points
"This red is fresh, with pure black cherry fruit accented by licorice, earth, tobacco and spice notes. Firmly structured yet more sleek than dense, thanks to a brisk acidity, the lingering tannins are offset by an echo of ripe fruit. Best from 2024 through 2045. 4,000 cases made, 750 cases imported." The Wine Spectator, 94 Points
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