Alto Moncayo is the Campo de Borja project linked to Borsao and made famous by Australian consultant Chris Ringland. It's a 125,000- to 155,000-bottle winery. They have just finished giving the last touches to the tasting... Read More
Alto Moncayo is the Campo de Borja project linked to Borsao and made famous by Australian consultant Chris Ringland. It's a 125,000- to 155,000-bottle winery. They have just finished giving the last touches to the tasting... Read More
95 Points & Gold Medal at the 2023 Decanter World Wine Awards, the winery and vineyards of Altocedro are located in the premier region of La Consulta, Valle de Uco, Mendoza. Winemaker and owner Karim Mussi Saffie uses sustainable... Read More
Bright and perfumed aromatics. A plush and red-fruited palate. Soft, approachable fine-grained tannin. A hint of spice adds complexity. A precise acid back-bone gives good length.
A direct, real Chianti Classico with plum and sour-cherry character, as well as some tangy citrus. It’s medium-bodied with lovely fruit and a fresh finish. Just a hint of firmness at the end. Drink now. James Suckling, 91... Read More
Combining Italian soul with new world flavor and vitality, the Santa Cristina line combines maximum quality with value. These extremely versatile wines are made for everyday enjoyment, whether served by themselves or with virtually... Read More
A Super Tuscan that needs little introduction, the 2018 vintage for Antinori's Villa Rosso could be the best ever...It's certainly the highest rating that Decanter has ever given! The term Super Tuscan, coined by Robert... Read More
Inspired by Apotheca, a mysterious place where wine was blended and stored in 13th century Europe, the wines of Apothic are truly unique in style and taste. Our winemaker, Debbie Juergenson, crafts bold, captivating Apothic blends... Read More
Inspired by Apotheca, a mysterious place where wine was blended and stored in 13th century Europe, the wines of Apothic are truly unique in style and taste. Our winemaker, Debbie Juergenson, crafts bold, captivating Apothic blends... Read More
Named “La Rossa” meaning “the red one,” the name perfectly describes the plump and juicy cherry and red currant notes found on both the nose and the palate. The palate is classically styled with vibrant... Read More
The 2021 Chardonnay, fermented and aged mostly in used barrels, features youthful green apple and pear on the nose, with touches of quince, fresh bread and floral perfume. The light-bodied palate is fresh and easy to drink, with... Read More
Ranging from juicy red cherry to blackberry and evolving with exotic spices such as star anise, peppercorn and black tea, the Willamette Valley Pinot Noir displays the true nature of place. In part of fermenting in small vessels,... Read More