Alphonse Mellot is based in the heart of the town of Sancerre. La Moussière is a large parcel of vines planted on marls overlaying Kimmeridgian limestone to the west of the town. The domaine is certified both organic and... Read More
One of the most prolific winemaking families in the world is the Lurton's. After reviving several famous Chateaus in Bordeaux, Francois Lurton turned away from his Bordelais path and started making remarkable wine across South... Read More
Produced by Salvestrin Winery, this 100% Sauvignon Blanc offers a terrific balance of fruit and bright acidity. Pineapple, guava, grapefruit and lemon meringue flavors combine together giving way to a crisp, long finish, ending... Read More
A fresh and savory character here with notes of green apples and lime, as well as some mint and green chili. A toned and crunchy palate with polished texture and some leafy character to it. Drink now. James Suckling, 90 Points... Read More
The medium-bodied, organic Little Goat Creek Sauvignon Blanc has flavors of lemon and nectarine with hints of fig and herbal notes. Ripe and plump in the mouth, the wine ends long, with a deft combination of green grass and wet... Read More
A pioneer in Chile, Pablo Morandé was head winemaker at Concha y Toro for 20 years before starting his own label in 1996. Tired of the mass produced, mass marketed bottles, the aim for Morande is to express the virtues... Read More
Last month, The Wine Spectator featured 8 Exciting West Coast Whites at 90+ Points, and one of our favorites for the price was the Seven Hills Columbia Valley Sauvignon Blac 2022. This wine first hit our radar back in 2021 when... Read More
Vibrant and distinctive displaying a complex mix of lime, ripe nectarine, peach and green tea notes along with a juicy core of lemon and grapefruit flavors. Crisp acidity and a touch of melon are found on the fresh, long finish.... Read More