The 2021 Chardonnay, fermented and aged mostly in used barrels, features youthful green apple and pear on the nose, with touches of quince, fresh bread and floral perfume. The light-bodied palate is fresh and easy to drink, with... Read More
Ranging from juicy red cherry to blackberry and evolving with exotic spices such as star anise, peppercorn and black tea, the Willamette Valley Pinot Noir displays the true nature of place. In part of fermenting in small vessels,... Read More