Anjos de Portugal is made by Quinta da Lixa, a family-owned property in Vinho Verde's Minho region. They use traditional Vinho Verde varieties, Trajudara, Arinto and Loureira to create this aromatic, dry white.
No wine is better for the warm weather than fruity, slightly fizzy Vinho Verde, but now there's another exciting choice from Portugal. Quinta da Lixa 'Anjos' Rosé has all the sparkle and flavor of Quinta da... Read More
A highlight in Wine Spectator's Insider Weekly, the Ciconia Red Blend 2022 from Terra Wines is the highest rated, and most impressive bottle we've found this summer under $10! Not surprising, as the epicenter of value... Read More
The ultimate cellar defender, if you haven't gotten on the Colossal bandwagon yet, now is the time! Ranked #1 by Wine Spectator for Wineries for Value, the Colossal Reserva Red is also the highest scoring wine, currently being... Read More
The epicenter of value wines is once again Portugal, with more Best Buy distinctions than France, Spain, South America and even the United States. For the price, these wines rarely disappoint. The Confidencial Reserva Red 2017... Read More
The 2020 winery of the year, the Crime Red Blend comes from Parras Wines, in the heart of Portugal's Lisboa region. The rise of these table reds from Portugal started when The Wine Spectator dedicated two cover features to... Read More
It has a rich ruby colour with aroma reminiscent of a delicate red berry conserve: raspberries and wild strawberries. It is harmonious and balanced on the palate, with a sweet and attractive fruity after taste.
A lovely light reddish colour. Aromas of fresh and dried fruits with hints of vanilla. Very balanced on the palate with an agreable after taste of cherries.
The good colour extraction experienced during this vintage together with the excellent ripe fruit characteristics is likely to ensure that this will be one of the finest Vintage Ports produced during the last 20 to 30 years.
This ancient property, situated in the Alentejo region of Southern Portugal can trace its wine producing roots back to the Bronze Age. During the Roman occupation, the wines of Esporao were exported throughout the empire. The... Read More
This is Pé Tinto, from Herdade do Esporão. A blend of Moreto (a grape that was almost extinct and was recovered in the region by the Estate), Castelão - the famous Periquita -, and Trincadeira. In color, its... Read More
The 20-Year Old Tawny has another mellow bouquet, a little reticent at first but opening nicely with hazelnut, smoke and pine cones. There is that lovely warmth on the nose that makes you think of a warm fire in winter. The palate... Read More
Bin 27 shares the heritage and style of the great Fonseca Vintage Ports, as well as much of their depth and character. However it is bottled when ready to drink and can be served by the glass directly from the bottle. Blended... Read More