Casamigos, a small batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. Aged for 7 months in premium American... Read More
Who doesn't love a great value Cabernet Sauvignon, especially this time of year! Winemaker Meinard Bloem has created a dark, opulent expression of Cabernet Sauvignon with well integrated oak, elegant tannins and a long, textured... Read More
From the heart of Tuscany, comes this beautiful Chianti Classico Riserva from one of the top names in Italian wine: Castellani. Their elegant yet intensely flavored Chianti's place them firmly among the top handful of Italian... Read More
This vineyard in Douro Superior has produced fruit for a fine, full-bodied and structured wine. With its black fruits, firm tannins and concentration, the wine will age. Drink from 2024. The Wine Enthusiast, 93 Points... Read More
Cherries, dried flowers and slate on the nose with some fresh mushrooms. Medium to full body, firm and silky tannins and a juicy, chewy finish. Lots of structure and freshness to this. Extremely serious as always. Tight and focused.... Read More
The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the estate of Castello Finoto is located on the south side of Montalcino, overlooking the Tyrrhenian Sea. Known... Read More
The grape variety Cannonau is local to the Italian island of Sardinia where it is one of the principal grapes used to produce the island’s deeply colored, full-bodied red wines. Known in Spain as Garnacha and in France as... Read More
Praidis Vermentino di Sardegna is a beautiful white wine of 100% Vermentino from Sardinia. Founded in 1959, Cantina Castiadas Societa Cooperativa Agricola produces wines from grapes grown in the southeastern part of Sardinia known... Read More
Family vintners for over 100 years, the Catena’s are recognized internationally for their pioneering role in high-altitude viticulture and leading Argentina’s Malbec revolution. In the 1950s, Don Domingo Catena began... Read More
Sourced from three distinct vineyards in the Uco Valley, the Chardonnay is divided into lots harvested at different times. Each vineyard is vinified and aged separately, until the final blend for the vintage is determined and... Read More
For over four generations, the Catena family has grown vines in the foothills of the Andes Mountains in Mendoza, Argentina. Laura Catena, great-granddaughter of winery founder Nicola Catena, has created a Malbec blend with dense... Read More
Semillón and Chenin Blanc used to be the two most widely planted white grape varieties in Luján de Cuyo, Mendoza´s historical region for premium wines. Semillón came to Argentina in the 19th century... Read More