A direct, real Chianti Classico with plum and sour-cherry character, as well as some tangy citrus. It’s medium-bodied with lovely fruit and a fresh finish. Just a hint of firmness at the end. Drink now. James Suckling, 91... Read More
Combining Italian soul with new world flavor and vitality, the Santa Cristina line combines maximum quality with value. These extremely versatile wines are made for everyday enjoyment, whether served by themselves or with virtually... Read More
Aperol is an Italian aperitif originally produced by the Barbieri company, based in Padua. Aperol is now produced by the Campari company. While Aperol was originally created in 1919, it did not become successful until after World... Read More
The famed Italian wine region of Piedmont gives the world exquisite Barolo and Nebbiolo, however some of the best values are found in Barbera. Such is the case for the Aresca Barbera d'Asti Superiore La Rossa 2020, rated Tre... Read More
The term Super Tuscan, coined by Robert Parker in the 1970's is a fairly recent style in the long and illustrious history of wines made in Tuscany. The term describes red blends that are produced from grapes not native to... Read More
Deep ruby red with violet-purple reflections. Huge, fruity bouquet; black cherry and herb scented. Lush currant fruit with velvety soft tannins and perfect fruit acid balance. A wine of great harmony and intensity. The finish... Read More
The Malvasia grapes for this wine are grown on the lush hills that surround Asti in Piedmont. The sweetness of the wine is balanced by nice acidity and a slight spritz. Enjoy it on its own as a refreshing aperitif, with light... Read More
Ovadia ben Abraham of Bertinoro, near Forlì, was a rabbi and a commentator on the Mishnah, and was commonly known as The Bartenura. Born in the second half of the 15th century in Italy, he was a pupil of Joseph ben Solomon... Read More
Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish. Classic moscato, bright, sweet, with a light effervescence (frizzante if you're feeling fancy) with aromas of peach,... Read More
Italy has a storied heritage of producing some of the best wines in the world. From our Bartenura Moscato in its iconic blue bottle to our classic Bartenura Ovadia Estates Chianti DOCG, Bartenura wines are sourced from all over... Read More
Our Bella Sera Pinot Grigio is crisp and refreshing, with aromas and flavors of citrus, ripe apple and pear. To complement the citrus-driven flavors and lively acidity of Pinot Grigio, we blended in Moscato for added sweetness... Read More
An earthy, savory nose recalls the volcanic soil of Etna's slopes, while the astringency of cranberries, hibiscus, cherries and fennel provide the sparkle of the Italian sun glinting off the snow. The cherries dance on the... Read More
Made from handpicked grapes from the Veneto region of northern Italy. This soft, sumptuous wine has flavors of berries, almonds, raisins, and spicy black cherries. This full-flavored wine pairs nicely with beef dishes, grilled... Read More
Carlo Volpi has unleashed a lusciously flavorsome barrique-aged red wine which skilfully combines weighty flavor and distinct sophistication. The fruit is ripe and deep, the oaking deft and sensitive, and the overall impact harmonious... Read More
Gentle pressing of clusters with membrane presses followed by immediate skin separation and static cold-settling for clear must. Fermentation in temperature controlled tanks using cultured yeasts. The Charmat process is known... Read More