Vibrant aromas of ripe blackberry, spice and cassis mingle with notes of vanilla and toasted oak on the nose. Full-bodied and velvety on the palate, the flavors are bright and juicy, with hints of ripe blackberry, plums and clove.The... Read More
The fruit for our Merlot comes from vineyards in Sonoma County`s Alexander and Dry Creek Valleys. Extended maceration enhances color, flavor and mouthfeel, and aging for 18 months in 60-gallon oak barrels adds softness and a subtle... Read More
This Pinot Noir shows deep shades of black cherry i n the glass, with classic aromas of strawberry, cherry, vanilla and hints of smokiness on the nose. The wine has a lush, silky texture that opens to flavors of cherry and strawberry.... Read More
The ultimate cellar defender, if you haven't gotten on the Colossal bandwagon yet, now is the time! Ranked #1 by Wine Spectator for Wineries for Value, the Colossal Reserva Red is also the highest scoring wine, currently being... Read More
This bold Cabernet opens with flavors of black cherries and blackberries with a touch of currants and vanilla, complemented by earth and mineral notes. Deep berry flavors lead to a soft tannin cocoa finish.
In 1883, Don Melchor de Concha y Toro and his wife, Doña Emiliana Subercaseaux, brought the most noble of the Bordeaux region's wine grape stocks to Chile, founding Viña Concha y Toro. Don Melchor planted his... Read More
The epicenter of value wines is once again Portugal, with more Best Buy distinctions than France, Spain, South America and even the United States. For the price, these wines rarely disappoint. The Confidencial Reserva Red 2017... Read More
Barossa is the birthplace of Shiraz, and the top spot in Southern Australia where all the best wines are from. It's home to huge names like Penfolds Grange, Elderton Command and Two Hands, selling for hundreds, if not thousands... Read More
The 2020 winery of the year, the Crime Red Blend comes from Parras Wines, in the heart of Portugal's Lisboa region. The rise of these table reds from Portugal started when The Wine Spectator dedicated two cover features to... Read More
Rich and enticing, the Cupcake Cabernet Sauvignon is a balance between generous profiles of fruit and oak. This full-bodied yet smooth Cabernet Sauvignon displays soft tannins, with primary fruit flavors of blackberry, dark cherry... Read More
Cupcake Merlot is a full-bodied yet smooth merlot displaying supple tannins. This is a softer, silkier Merlot with a good balance of oak and fruit. It starts with flavors of red cherries that evolve into decadent flavors of cocoa... Read More
Cupcake Pinot Noir has the aroma of cherries that carries through the palate with a touch of red currants and a hint of spice. It's reminiscent of a cherry cupcake with currant coulis.
Cupcake Red Velvet has over the top aromas of chocolate, deep rich blackberries, red fruits that follow through the palate to a creamy mocha finish that is unmistakable in its intensity and length, with a hint of coconut. It's... Read More