La Cattura is one of the few Italian reds we've featured whose primary varietal is Teroldego. Normally found in Trentino (Northern Italy) the varietal is finding a new home among the sunny foothills and expanse of vineyards... Read More
Kicks off with a pretty violet note, followed quickly by warmed plum puree and blackberry compote. The finish is laced up with toasted vanilla and dark tea accents. Aragonez, Touriga Nacional and Jaén. Drink now through... Read More
A majority of the fruit for this wine comes from various estate vineyards on the Central Coast. Our Red Hills Vineyard in southern Paso Robles produces outstanding Cabernet Sauvignon bursting with juicy fruit and layers of spice.... Read More
Fre Red Blend offers a deep ruby color and ripe, black cherry scented aromas. Smooth and rich, it offers plenty of bright, grape, and cherry fruit with an intriguing smoky flavor. Fre Red Blend ends with a long, fruity, lingering... Read More
Fifty years since their inception, Super Tuscans represent the top expressions of Italian winemaking today. The story of Sassicaia began in 1944 when Mario Incisa acquired a number of Cabernet Sauvignon vine cuttings from the... Read More
You might know Dave from his day-job as a professional musician, but his passion for winemaking stretches back nearly as far as his love for music. With a winery in Virginia under his belt, Dave's no amateur, but when he chose... Read More
The wine has a dense red and black hue that is framed in vibrant crimson. Aromas of Bing cherry, espresso, roasted fig and vanillin oak accents are persistent. The entry is powerful and generous supported with lively acidity while... Read More
It all started in 1820, when the first Casellas planted some vines in the Italian countryside. Two things sprouted shortly thereafter: a cluster of grapes, and a family passion that would last 188 years and counting. Fast forward... Read More